Ingredients
1 kg minced meat
200 gms of chane ki daal (split gram)
2 large onions finely choped
5-7 green chillies
green coriender leaves finely chopped (hara dhaniya)
3 egg
red chilly powder according to taste
turmeric powder (haldi)
salt to taste
whole garam masala
tej patta
one garlic bulb
one onion bulb whole
2" ginger finely chopped

Method

whash rinse the minced meat, squeez dry it put the split gram (which was already soaked in water from last 2 hrs.), put the whole garlic and whole onion and add all the whole garam masala, haldi salt, red chilly powder, water, now put it all in the pressure cooker and pressure cook it for 5-6 whistles. now take the minced meat and the split gram out of the cooker, some water will be left u can use it as a soup or make it to be drank by kids as it is really very healthy to drink, now mince it all again in the mincing machine. The paste is made, now add the finely cut onion, ginger, green chillies, green coriander leaves, add one egg, now mix it well, make round shapes flattened.

Take two eggs sepprately and mix them well to make a sort of a covering as well as a binder to the kabaabs, then each kabaab is to be dipped in the egg batter, and then fry them in the oil till they are red, serve them with chatni of hara dhania.