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Abhilasha
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Joined: Tue Sep 16, 2008 11:48 am Posts: 909
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 BESAN KA CHEELA
Ingredients:
2 cups Besan 1 large finely chopped Onion 1 finely chopped Green Chilli 1 bunch leaves finely chopped Coriander 1 tsp Ajwain 1 tsp Black Pepper Powder 1/2 tsp Red Chilli Powder 1 tsp Chat Masala 1 tsp Coriander Powder 1- 1 1/2 cup water to make batter Oil for cooking Salt to taste
How to make besan ka cheela:
Put all the ingredients except water in a big bowl. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it. Add water till it comes to a dropping consistency or just like dosa batter. now keep it aside. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it. Cover it with lid just for a minute so that it should cook inside also. then remove lid, put some more oil on the top & turn it up*ide d*wn. Let it be brown & crispy from both sides. Repeat the same with rest of the batter. Serve hot with green chutney or sause. it can be taken with toast also.
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| Sat Sep 20, 2008 12:44 pm |
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