Ingredients:
2 cups Maida (all purpose flour)
1 cup fine sugar
pinch of salt
Ghee or oil

Method:

Mix maida, sugar and salt with ghee.

With your hand roll the above mix like roti. With the cookies cutter or any bottle cap cut into desired shapes.

Arrange them on a baking sheet and bake them on 150oC for 10min.

Cool and serve any time.