Ingredients
1/4 cabbage
salt
3-4 cups wheat flour
any garam masala 1 tsp.
ghee
green chillies
coriander

Method
Shred the cabbage (with sharp knife,) finely.
Put it in a large bowl, sprinkle some salt over it and keep aside.
Chop chillies and coriander very fine and add to cabbage.
Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as
cabbage will leave some juice.) you can add more flour if necessary.
Heat tava, roll out paratha of kneaded flour, use ghee for roasting. Roast well.
Eat with pickle, dahi or lasanachi (garlic) chutney.