Carrot Roti

One of the Most important sections when you are preparing Indian dishes. Indian breads refers to a wide variety of flatbreads such as Paratha, Naan, Roti, Bhatura, Tandoori roti and other such variants which are an integral part of Indian cuisine.

Carrot Roti

Postby Piyusha » Fri Oct 19, 2007 3:38 pm

Ingredients
Wheat flour 1 cup
carrot 4 Oz
Salt to taste

Method
Grate carrot.
Knead the wheat flour with carrot,salt and water.
Make small balls and roll into rotis
Cook on tawa. Spray pam on both sides
Serve with pickle and raitha.

Variations :
Try the above recipe with finely cut cabbage, spinach (very finely cut or blended
with wheat flour in a food processor). Spread butter on both sides and soak in milk
with sugar.
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