Ingredients:

100 g - cheese, grated
50 g - paneer, grated
1 - potato, chopped
2 - carrots, chopped
few beans, chopped
1/4 - cabbage, shredded
1 - egg, beaten
2 to 3 tbsp - bread crumbs
1 - onion, minced
3 to 4 - green chilies, chopped
1/2 tsp - chilli powder
1 tsp - pepper powder
salt to taste
few coriander leaves, chopped
oil for frying

Method:

Mix all the vegetables and boil for few minutes. Drain all the water and keep aside.
To the boiled vegetables, add grated cheese and paneer, minced onion, green chillies, chili powder, pepper powder, salt, coriander leaves and mix well.
Make small balls from the batter and roll in the beaten egg. Then roll in the bread crumbs.
Repeat the process for the remaining balls.
Heat oil in a deep frying pan and fry the cheese balls until golden brown in colour.
Serve hot with any chutney.

Serves:6