Ingredients:

600 ml Milk
25 gm Flour
25 gm Butter
1 tsp Mustard powder
300 gm short Macaroni
Salt and ground Black Pepper
50 gm grated Parmesan cheese
100 gm grated Cheddar cheese
50 gm grated Mozzarella cheese


Method:
Cook the macaroni in a large saucepan of lightly salted water according to the packet instructions. Drain thoroughly.
Melt the butter in a pan, stir in the flour and mustard powder and cook, stirring for 30 seconds.
Gradually whisk in the milk, bring to the boil and then simmer for a few minutes to make a smooth sauce.
Stir in 75 gm (rest for topping)of the cheddar, and all of the mozzarella cheese and parmesan cheese until melted.
Season to taste.