Ingredients

Basmati rice- 1 cup
Chopped Cabbage 1 cup
Beans 1/4 cup
Chopped Green bell pepper 1/4 cup
Onions 1
Spring Onions 1 small bunch
Chopped Carrots 1/4 cup
Oil 3 1/2 tbs
Salt

For Grinding:

Green chillies 6

Garlic 4

Method:

Wash and cook the rice.
Allow it to cool and separate the grains.
Add the chilli garlic paste.
Now, heat oil in a pan and fry the cut vegetables one by one as follows:
Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions.
When they are cooked add salt and cooked rice.
Fry in a high flame till the rice becomes hot.