Ingredients:

1 Pineapple
Salt to taste
1 Red Pepper
2 Spring Onion
4 chopped Green Chilli
Some Coriander leaves
½ tsp Black Pepper powder


Method:
Boil rice. Drain and spread on a dish.
Cut pineapple through the middle lengthwise. With a knife scoop out the fruit. Chop the scooped out pineapple.
Heat oil. Add pineapple, cook for a minute. Add chopped green chilli, chopped red pepper and chopped spring onion and sauté.
Add boiled rice and mix. Season with salt and black pepper. Cook for a few minutes.
Add coriander and serve hot.


Tip: To separate every grain of rice and to give a flavour, add a spoonful of ghee when you put the rice to boil.