choc chip biscuits
Makes 2 dozen
Serves:6

1 cup butter flavored shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips

Directions:


Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

tell me why brown sugar...?
i tried it with cocoa powder..!

U didnt mentioned baking 8-10 at wat temperature??

tell me yaar, i made a blunder

the temperature is mentioned as the preheating temp. and u'll have to carry on the whole procedure with that only, and by the way who told u mess with the brown sugar thing, see if u know about the jaggery, that is making the sugar syrup which is quite concentrated then u can prepare the brown sugar at home, if any more queries pl do ask
enjoy
keep reading

ys now tell me how to prepare brown sugar outta jaggery....becos i didnt get brown sugar newhere at my place
and tat 180 degree are for pre heating and later arent we required to bake it with some more temperature??