Ingredients:

1 packet glucose biscuits
1 tbsp. cocoa powder
1 tbsp. walnuts crushed
1/2 tin condensed milk
1 tsp. cornflour
1 tbsp. butter, softened
4-5 drops vanilla essence
1/2 cup milk
1/2 cup coconut fine white flakes

Method:

Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin

Make a paste of cornflour, cocoa and half the milk.

Heat remaining milk to a boil, pour into cocoa paste, mix till well blended.

Empty condensed milk, butter, essence into a large bowl

Beat till light and blended.

Add cocoa milk mixture, mix again.

Add crushed biscuits and walnuts, mix well.

On a clean dusted surface, press out mixture into a square.

Mark out square piece with a knife.

Allow to cool completely. Cut pieces fully.

Place in a tray on greaseproof paper and chill till well set.

Serve chilled. Store in refrigerator till required.

Making time: 30 minutes
Makes: 10 rounds (approx.)
Shelflife: 2 weeks or more, refrigerated.