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 Crab Hors D'oeuvres 
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Post  Crab Hors D'oeuvres
Ingredients:


5 oz Jar Old English Spread
1/4 c Margarine
6 oz Can crabmeat, drained
1 tb Mayonaise
1 ts Garlic powder
1 ts Worcestershire sauce
1 pk English muffins


Method:


Mix all ingredients.
Spread on English muffin halves, then cut each half into 4 pieces.
Back on cookie sheet for 20 minutes at 350 F.
Makes 48 pieces.

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Wed Oct 22, 2008 9:51 pm
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