Ingredients:

2 Eggs
1 Cup Sugar
2/3-cup Flour
cup Butter
tsp Baking Soda
cup Chopped Walnuts
100 Chopped Cooking Chocolate

For Topping

100 ml Fresh Cream
100 gm Cooking Chocolate


Method:
In a medium saucepan melt butter and chocolate over low heat stirring constantly. Remove from the heat and cool.
Meanwhile grease 8x8x2 inch baking pan. Stir sugar in cooled chocolate mixture in saucepan.
Add the eggs 1 at a time beating with wooden spoon after each addition just until combined. Stir in few drops of vanilla essence.
In a small bowl stir together the flour and the baking soda. Add flour mixture to chocolate mixture stir just until combined. If desired stir in some nuts. Spread the batter in the pan.
Bake in a 280c oven for 30 min. When cooked cool it on a wire rack. When cooled spread the topping and sprinkles nuts.

Topping
Boil cream on gas, remove it and stir chocolate in it keep stirring till both combines together.


Tip: For perky flavor in gelatin, substitute ginger ale for the cold water.