Preparation Time : 10
Cooking Time : 0
Serves / Makes : 12

Ingredients
1 1/4 cups gingernut biscuits
15 marshmallows
16 sticky raisins
1/2 cup condensed milk with 2 tsp coco added


Method
Grease an 18cm square tin. Crush biscuits into fine crumbs.
Chop marshmallows and raisins.
Place biscuit crumbs, marshmallows, raisins and condensed milk with coco in bowl and mix well.
Press into prepared tin. Refrigerate for 24 hours.
cut into small squares