Ingredients:

1 cup Oil
2 cups Honey
2 cups Kishmish
8 cups Rolled Oats
2 cups Wheat germ
2 cups Sesame seeds
2 cups chopped Almonds
4 cups shredded Coconut
2 cups dried Apricots, chopped
2 cups Sunflower seed, unsalted


Method:
Preheat oven to 300° F.

Combine honey and oil, set aside.
In a large pan or pot combine oats, coconut, almonds, seeds and wheat germ. pour honey mixuture over oats. Spread in a baking pan(s) bake for 45 min. stirring 3 of 4 times thought the baking time. Stir in the apricots and raisins when removed from the oven.
Serve with creamy curd or milk, or enjoy by itself.
Cool, store in an airthight container.