Ingredients
cottage cheese - 2 cups
cabbage leaves - 5-6
cucumbers - 1 small sized
tomatoes - half cup
onions - 1/4 cup
green chilli - 1
lime juice - 2 tea spoons
green peas - 1/4 cup
button mushrooms - 1/4 cup
grated cheese - 3 teaspoon
coriander & mint leaves - 1/4 cup
salt & pepper to taste

Method
Boil the green peas till nearly done.
Grate the cottage cheese.
Chop cabbage leaves, tomatoes, onions, Mushrooms, cucumbers & chilli.
Mix together all the ingredients in a bowl.
Add the seasoning & lemon juice & refrigerate for 15-20 minutes.
Serving:
Serve with grated cheese & chopped coriander & mint leaves