Ingredients
boiled potatoes - 400 Gms ,
boiled green peas - 100 Gms ,
boiled spinach -100 Gms ,
chpped green coriander - 2 tbsps ,
chopped green chili -1 tbsps ,
chopped ginger -1 tbsp ,
chaat masala -1tsp ,
cornflour -2 tsps ,
oil for deep frying ,
salt - as per taste

Method
1/ peel & GRATE boiled potatoes .
2/ mash BOILED green peas .
3/ squeeze out excess water of
spinach & CHOP finely .
4/ mix grated potatoes , peas &
spinach .add chopped green
chilies , chopped green coriander ,
chopped ginger , chaat masala & salt .
add cornflour for binding .
5/ divide the mixture into 25 equal
portions . shape them into a ball &
then press it between your palms to
faltten it . these are now called tikkis .
6/ heat oil in a KADHAI . deep-fry the
tikkis in hot oil for 3-4 minutes .
7/ serve hot .

tip - you may also shallow -fry the
HARA BHARA KABAB on a griddle
pate or a TAVAA .