Ingredients:

1 cup Cream
Whipped Cream
1 to 3 tsps Sugar
2 Cinnamon sticks
1 cup strong hot Coffee
3 tsps unsweetened Cocoa
2 tbsp Milk Chocolate, grated


Method:
In a large cup or mug, mix the coffee and sugar, if desired.
In a small saucepan over low heat, warm the cream. Add the cocoa and mix well.
Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate.
Serve with a cinnamon stick.

Make about 2 cups


Tip: Do not discard strained tea leaves. Add them to the soil of rose plants, to act as an excellent Manure. If you have many plants, feed one a day, in rotation.