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 Kalakand 
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Joined: Thu Jun 01, 2006 10:23 am
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Post  Kalakand
Ingredients:

1 Tin Condensed Milk
½ kg Paneer
1 Silver leaf
3-4 Cardamom, powdered
2 tbsp full Cream Milk powder


Method:
Mash paneer coarsely and add milk powder to it.
Add condensed milk and mix. Heat the mixture in a thick-bottomed pan.
Cook on medium heat with constant stirring till the mixture becomes thick.
Remove from the fire and spread onto a greased plate.
Sprinkle cardamom powder.
Top with silver leaf. Cool and cut into squares.


Tip: To keep sweets especially Burfis as fresh as ever: Store then in a stainless Steel airtight container and put a wet muslin cloth over them.


Sun Jan 21, 2007 2:16 am
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