Ingredients:

500 gms basmati Rice
3 Cloves
1 Bayleaf
Rose Water
1 tsp Sugar
2 cups Milk
Salt to taste
2 tbsp Ghee
1" Cinnamon
3 Cardamom
½ cup Cream
½ tsp Cumin seeds
1 cup chopped mixed Fruits


Method:
First of all gently wash the rice and soak them in water for abut 10-15 minutes.
Heat ghee in a pan.
Add Cloves, Cinnamon, cumin seeds, bayleaf, and cardamoms.
Now add soaked rice and fry for 2 minutes.
Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked.
When cooked, mix in chopped mixed fruit.
Sprinkle few drops of rose water before serving.


Tip: If you want to store rice, put a few red chillies in it. They will save the rice from insects.