Ingredients:
6 dinner rolls
1 cup leftover vegetable curry (like chole, bhaji or pav-bhaji, mixed vegetable, panneer masala, etc)

Thinly sliced
1 cucumber
1 onion
1 tomato
1 small capsicum
1 tbsp grated cheese
Tomato sauce, masalas as required

Method:
Cut dinner rolls horizontally. Keep the lower half thicker. Scoop out the centre of the lower halves carefully.

Keep the side and bottom well intact. Take leftovers in a skillet. Add leftovers in a skillet. Add the crumbs removed from roller. Add sauce and cook stirring continuously, for 3-4 minutes. Add spices as required (Chilli, salt etc).

Fill each scooped roll with this mixture. Place sliced vegetables over the mixture. Sprinkle salt and pepper (optional).

Place upper half of roll on top. Brush with very little butter.

Secure roll with string. Bake in a preheated oven for 5-7 minutes (remove the thread). Serve hot with sauce