Ingredients
1 litre full milk cream
4 tbsp maida (white flour)
3 tbsp sooji
1 kg sugar
1/2 litre water
ghee (butter) for frying
mal puris

Method
Boil milk so that it reduces to half of the original quantity.
Keep the reduced milk to cool and then add sooji and maida together and mix so that it
does not form lumps.
Keep the batter for 10-15 mins.
Take a pan and put in ghee for shallow frying.
Put 1 tbsp of batter in ghee and spread it (to give the shape of a pancake) and cook on
slow fire.
Meanwhile, make sugar syrup with water.
Take out the pancakes when they are light brown and dip them in sugar syrup.
Garnish with pista/dryfruits and serve hot.(with kheer or rabri)