Ingredients:

* Pinch of Salt
* 6 ripe Mangoes
* 1 tbsp Lime juice
* 1 cup Simple syrup


Method:

1. Purée the mangoes with the salt and lime juice until smooth.
2. Combine with simple syrup and freeze.



Tip: To keep sweets especially Burfis as fresh as ever: Store then in a stainless Steel airtight container and put a wet muslin cloth over them.