Ingredients
2 fully developed raw mangoes (250gms.approx)
5 tbsp. ground sugar
600ml. water
1 tsp. salt
3-4 pinches black salt

Method
Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
Cool a bit, carefully remove skin, mash pulp well.
Discard stones, add water, mix and strain.
Mix other ingredients.
Chill for at least 2-3 hours.
Just before serving, put crushed or fruit icecubes in tall glasses and pour.