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 Oven Parmesan Chips 
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Post  Oven Parmesan Chips
Ingredients:


4 Potato
1/4 c Butter
1 T Onion
Salt and pepper
ds Paprika
2 T Grated Parmesan cheese


Method:


1.Preheat oven to 425 degrees F.
Cut washed, unpeeled potatoes into 1/8-inch thick slices and place in a
single layer on lightly buttered baking sheets.

2.Melt butter in a small saucepan and add onion, salt and pepper to taste
and paprika.
Brush butter mixture on potatoes and bake for 15 to 20 minutes or until
potatoes are crisp and golden.

3.Sprinkle with Parmesan cheese and serve at once.
Makes 4 to 6 servings

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Wed Oct 22, 2008 9:52 pm
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