|
It is currently Sat Jan 10, 2009 9:36 am
|
View unanswered posts | View active topics
| Author |
Message |
|
Shovna
Junior Moderator
Joined: Sun Aug 26, 2007 9:59 pm
Posts: 6417
Location: OBVIOUSLY EARTH!!
|
 Paneer Recipes
PANEER MAKHANI
Ingredients:
1 cup Paneer (cubed)
1 no Onion (diced)
1 inch Ginger (finely minced)
2 cup Tomato puree
2 tsp Kasoori methi
2 nos Bay leaf
1 tsp Cumin seeds
2 nos Cloves
5 nos Cardamon (crushed)
¼ tsp Fenugreek seeds
3 tsp Red chilli powder
1 tsp Garam masala powder
½ tsp Sugar
1 tsp Salt (or to taste)
½ cup Fresh cream (half & half)
1 tsp Butter
3 tsp Oil
Method
Heat oil and butter in a suace pan and fry the cubed paneer pieces until they turn slightly golden.
Remove them from the pan and keep aside.
In the same oil add clove, cumin seeds, fenugreek seeds and bay leaves and toast them for a while.
Then saute the onions and ginger until they turn golden.
Now add the pureed tomatoes along with red cilli powder, garam masala, kasoori methi, crushed or powdered cardamon, sugar and salt.
Close with a lid and cook on low flame for 5 minutes.
Then add half & half cream and fried paneer cubes and let cook for 3 to 4 minutes until the oil seperates.
Garnish with little kasoori methi leaves and serve hot.
_________________
I m not a STRANGER,
M just a Friend u haven't met!! 
|
| Wed Dec 19, 2007 10:11 pm |
 |
|
|
Shovna
Junior Moderator
Joined: Sun Aug 26, 2007 9:59 pm
Posts: 6417
Location: OBVIOUSLY EARTH!!
|
PANEER MANCHURIAN
Ingredients
1/2 cup flour
1/2 tsp Chinese salt
2 tbsp cornflour
2 tbsp spring onions, chopped
2 tbsp Soya sauce
3 green chillies, chopped
4 tsp ginger-garlic paste
6 garlic cloves, finely chopped
200 gms homemade paneer or cottage cheese
Salt to taste
Oil for frying
Egg white of one egg
Few coriander leaves, chopped
Method
Cut the paneer into square pieces.
Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
Mix cornflour, flour, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
In another pan heat oil and fry the chopped garlic cloves.
Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
Take three teaspoons of cornflour and 1/4 cup of water and mix well.
Add this to the boiling mixture and cook well until the sauce thickens.
Add coriander leaves and serve hot with plain rice.
_________________
I m not a STRANGER,
M just a Friend u haven't met!!
|
| Wed Dec 19, 2007 10:14 pm |
|
|
|
Shovna
Junior Moderator
Joined: Sun Aug 26, 2007 9:59 pm
Posts: 6417
Location: OBVIOUSLY EARTH!!
|
Chilli Paneer CHILLI PANEER
Ingredients
200 gm cheese
1 inch ginger, sliced into thin long pieces
1 large onion, sliced
1 carrot, sliced thinly
1/2 capsicum, cut into long slices
1½ tbsp cornflour
1½ tsp flour
1 tsp vinegar
2 tsp soya sauce
1 tbsp chilli sauce
2 tsp tomato sauce
3 garlic pods
1 tsp black pepper
1/4 tsp sugar
Oil for frying
Salt to taste
Method
Mix the flour, cornflour and half teaspoon salt with enough water to make a thin paste.
Cut cheese into small square pieces. Dip them in the paste. In a non-stick pan, fry at medium heat until the pieces are golden brown.
Heat oil and fry ginger, garlic and onions. Add carrot, capsicum, salt, sugar, black pepper, chilli sauce, tomato sauce, soya sauce, vinegar and a little water. Cook for a minute.
Add the fried cheese, mix well and serve hot.
_________________
I m not a STRANGER,
M just a Friend u haven't met!!
|
| Wed Dec 19, 2007 10:17 pm |
|
|
|
Shovna
Junior Moderator
Joined: Sun Aug 26, 2007 9:59 pm
Posts: 6417
Location: OBVIOUSLY EARTH!!
|
PANEER JALFRAZIE PANEER JALFRAZIE
Ingredients
1 cup Paneer (diced)
2 tbsp. Oil
1 tsp Jeera
1 tbsp Ginger Garlic paste
1 Onion (diced)
3 tbsp. Capsicum
salt to taste
1/2 tsp Red chilli powder
1/2 tsp. Turmeric powder
3/4 tsp. Coriander powder
1 Tomato (diced)
1 tsp Lemon juice
Method
Heat oil in a pan. Add Jeera, Ginger-garlic paste, onion, capsicum and salt.
Cook for sometime and then add red chilli powder, turmeric powder, coriander powder.
Add the paneer and tomato after 5 minutes
Cook till the masala binds with the paneer
Add 1 tsp lime juice before removing from flame....
_________________
I m not a STRANGER,
M just a Friend u haven't met!!
|
| Wed Dec 19, 2007 10:21 pm |
|
|
|
Shovna
Junior Moderator
Joined: Sun Aug 26, 2007 9:59 pm
Posts: 6417
Location: OBVIOUSLY EARTH!!
|
PANEER JALFRAZIE-1 PANEER JALFRAZIE-1
Ingredients
200gms paneer, cut into long pieces
150gms carrots, cut into long pieces
2 capsicums, cut into long pieces
2-3 onions, chopped
4 red chilies
1 tsp. chili powder
1/4 tsp. cumin seeds
1 tsp. ginger-garlic paste
2 tsps vinegar
6 tsps tomato sauce
Salt to taste
5-6 tbsp refined oil
Method
Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions and fry for a while.
When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic paste and fry for 2 more minutes.
Now add paneer pieces, chopped carrots, capsicum to the above onion mixture along with little water and cook for few minutes.
When the pieces are tender, add tomato sauce, salt and stir well. Remove from heat and serve hot with chapati or any pulao.
_________________
I m not a STRANGER,
M just a Friend u haven't met!!
|
| Wed Dec 19, 2007 10:25 pm |
|
|
|
Who is online |
Users browsing this forum: No registered users and 0 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
|
|
