A totally novel snack, spicy but nutritive.


Preparation Time : 15 mins.
Cooking Time : 15 mins.

Makes 30 pieces.

Ingredients

225 grams hard paneer
1/2 teacup plain flour (maida)
1 teaspoon salt
1 teaspoon chilli powder
1 teaspoon amchur powder
1/2 teaspoon ajwain
oil for frying

Method


1. Cut the paneer into small cubes.


2. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water.


3. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain.


4. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil.


5. Roll them into the prepared masala mixture.


6. Put on toothpicks and serve hot.


Tips

VARIATION : POTATO SNACKS
Instead of paneer, use potatoes. Boil the potatoes, cut into cubes and deep fry in ghee. Roll into the masala mixture and serve on toothpicks.