Ingredients
2 cups chopped pineapple
3/4 cup sugar
1/2 tsp salt
1/4 tsp pineapple essence
few drops yellow colour
1 cup pineapple jelly
2 glasses water
10-12 crushed ice cubes

Method
To make a pulp mix pineapple pieces, sugar, salt and bring to boil.
Take off from fire and chill.
Set jelly as per instructions on the packet.
Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence
and water.
Blend very lightly.
Pour into glasses and mix in finely crushed ice.
Use wide straw for serving.