Ingredients:

* 4 tbsp Curd
* 1 Green Chilli
* Salt to taste
* 4 Boiled potatoes
* Coriander leaves
* ¼ cup Mint leaves
* 1 tsp Chat masala
* 3 tbsp Lemon juice
* ¼ Red Chilli powder
* ½ tsp Roasted Cumin powder


Method:

1. Cut boiled potatoes into small pieces of almost equal size.
2. Mix mint leaves, yogurt, green chilli, coriander leaves and lemon juice. Add little water and grind it in a mixer to make paste.
3. Put the potatoes in a bowl. Add paste, red chilli powder, salt and chat masala.
4. Cover the bowl and toss carefully to coat all the pieces.
5. Sprinkle cumin seed powder to add flavour.
6. Serve with yogurt and tamarind chutney. If you wish you can place the contents in refrigerator to cool.



Tip: Let raw potatoes stand in cold water for at least an hour before frying, to improve their crispness.