Ingredients
1 cup thick peeled raw mango pulp
2 1/2cups sugar
1 1/2 cup water
1/4 tsp. citric acid
1/8 tsp. kms

Method
Add sugar and water in a deep vessel.
Heat and bring to a boil.
Simmer till syrup is sticky but not one thread.
Add citric acid, stir till dissolved. take off fire.
Cool and add to mango pulp.
Add dissolved KMS to mixture, and stir.
Mix till well blended.
Bottle in sterilised sauce bottles.