Ingredients
For Seasoning:
peanuts - 1 tbsp
chana daal - 1 tbsp
urad daal - 1/2 tbsp
mustard - 1/2 tbsp
turmeric - a pinch
oil - 1 1/2 tbsp
salt to taste
rice noodles - 1 packet
lime - 2(big)
green chillies
curry leaves


Method
Boil water in a saucepan. Add salt to the water. When it is rolling, add noodle and leave
for 2 min. Now the noodles are cooked. Remove water and keep it aside.
Put seasoning with all the above ingredients and once mustard splits add green chilli and
curry leaves. Add this to cooked noodles.
Squeeze lime and add the juice to the noodles.