Ingredients:

1 tbsp Rum
1 tbsp Butter
4 Eggs, separated
250 gm dark Chocolate


Method:
Melt the dark chocolate pieces in a double boiler, or in a bowl over hot water.
When thoroughly melted, stir in the egg yolks (one at a time), rum and butter.
Whisk the egg whites until stiff and fold them into the chocolate mixture until thoroughly combined.
Spoon into serving dishes and refrigerate for at least 2 hours before serving. Decorate with whipped cream, if desired.


Tip: To intensify the sweetness of any dish,add a pinch of salt.