Ingredients
500 gms whole soya beans
60 gms urad dal (black gram)
1/2 cup curd (yogurt)
4-5 green chilies
few coriander leaves, chopped
salt to taste
1 tsp. cumin seeds
soya refined oil for deep frying

Method
Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse
consistency.
Add finely chopped green chilies and coriander leaves. Add salt to the mixture and mix
well. Make flat baras and deep fry in soya oil till the baras turn golden brown.
Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them
coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Served chilled