Ingredients:

1 tbsp Oil
Salt to taste
½ tsp Sugar
½ cup Peanuts
1 tsp Lime juice
¼ cup Almonds
½ cup Kishmish
4 cups Cornflakes
1 tsp Cumin seeds
¼ cup Cashewnuts
½ tsp Chilli powder
¼ tsp Turmeric powder


Method:
Heat oil in a large pan. Add cumin seeds and wait till it sizzles.
Add kishmish and nuts. Stir well. Lower the heat and Mix in the chilli powder, tumeric powder lime juice, sugar and salt.
Immediately add the cornflakes and stir well for 3-4 minutes.
Cool completely before storing.