Ingredients:

2 tbsp Oil
1 Green Chilli
1 boiled Potato
2 Eggs, beaten
½ tsp Garlic pulp
1 chopped Onion
1 chopped Tomato
½ tsp Cumin powder
25 gms cooked Peas
Salt and Black Pepper
Few Coriander leaves
25 gms grated Cheese

Method:
Heat the oil in a frying pan and fry all the ingredients except eggs and cheese until well blended but the tomato and potato are firm. Season to taste.
Increase the heat and pour in the beaten eggs. Reduce the heat, cover and cook until the bottom layer is brown.
Sprinkle with the grated cheese. Place under a hot grill (broiler) and cook until the egg sets and the cheese has melted.


Tip: To differentiate between cooked and raw eggs in the shell, spin them. Cooked eggs spin evenly; raw eggs wobble.