Ingredients:

1 big sized Bread Slice
30 gms Potato (Aloo)
25 gms French Beans (Flas Beans)
20 gms Peas (Matar)
20 gms Carrot (Gajar)
20 gms Cabbage (Patha gobi)
1/4 tsp Lime or Lemon Juice (Nimbu)
1/4 tsp Mango Powder (Amchur)
1/4 tsp Oil
Salt and Pepper to taste

How to make toast fantasy:

Boil potato, mash and keep aside. boil green peas.
Cut french beans and carrot into very small cubes and boil together.
Mix all the vegetables together.
Add salt, pepper powder, lemon juice and mango powder.
Grease the baking tray with oil.
Place the bread on the tray and apply the vegetable mixture on it.
Bake on medium temperature (160 to 175 degree c) until golden brown.
Cut the cabbage finely and saute in ¼ tsp oil for a few seconds.
Serve the toast hot with the cabbage and chutney over it.