Ingredients
4 juicy ripe tomatoes
1/2 tsp chat masala
1 tsp salt
3/4 tsp pepper powder
1 tbsp sugar

Method
Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.
In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice.
Strain with a not-too-fine strainer.
Pour into glasses and add some of the seeds back.
Stir and serve chilled.
Garnish with a small tiny spring of mint.