keema chicken ingredients

serving 6
1 kg chicken(broiler)
half kg chicken keema
paste of onion, garlic, and ginger (4onions, 10-12 garlic cloves, 1" ginger)
1 tsp garam masala
whole garam masala 12 black peper, 2-3 cloves, tej patta 1, jaifal grated 1/4 tsp, and badi ilaichi 2
tomatoes puri 1/2 cup
whole tomato cut into 4 large chunks and green chillies small pieces
kadhai, refind oil and salt to taste
take the kadhai put 1and a half table spoon of refind oil,and put in the whole garam masala, now saute chicken keema first, till it gets bit brownnish, now add pastes, garam masala powder, and cook till the whole paste starts leaving the oil at the sides.
now add the chicken pieces cook for 10 min. this will make the chicken tender and it'll also make the flavours get perfused inside the chicken, remember the dish has one very important thing it is spicy and has beautiful aroma of perfect spices.
add about 1 and a half bowl of water and cover cook at low and wait for another 15 min just after the completion of 10 min. add the large 4 halves of tomato and the green chillies and again cover cook . this is when the chicken will be completely cooked and then its your own choice you want to completely soak dry the dishe (this is the original way, the whole keema paste will be wrapped around the chicken peices). or you can leave it with some kind of thick gravvy to be eaten with bread.

BON APETITE