Ingredients
1 cup plain flour (maida)
1/4 cup cornflour
1/4 tsp baking powder
1 tsp fresh yeast, crumbled
3 tsp sugar
1/4 cup butter, melted
3/4 cup milk
a pinch of salt
butter for cooking
honey & melted butter for serving

Method
Sieve together the flour, cornflour and baking powder in a bowl.
Dissolve the yeast in 3 tablespoons of lukewarm water.
Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk
well to make a smooth batter. Keep aside for 8 to 10 minutes.
Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle
iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown.
Repeat for the remaining batter to make 2 more waffles.
Serve hot with honey and melted butter.