Ingredients
250 gms. liquefied watermelon pulp
250 ml. water
125 ml. sugar
2 tsp. crushed chinagrass
1 tsp. lime juice
1/4 tsp. fresh mint leaves finely chopped

Method
Soak chinagrass in 50 ml. or 1/2 cup water for 10 minutes. Bring to a boil till fully
dissolved, stirring continuously.
Bring remaining water to boil in a deep vessel. Add sugar, stirring to dissolve sugar
completely.
Strain chinagrass mixture into sugar solution. Cool to room temperature. Mix in liquefied
pulp and lime juice.
Blend very briefly to evenly mix chinagrass only if required. Do not allow to froth. Add mint
leaves and stir.
Pour into icecube trays and set till firmly frozen.